This made the soup cheesy. Thanks so much Sandy, your additions sound absolutely delicious!! My daughter ate two bowls and can t wait to have left overs today. 2 heads of broccoli, chopped into bite-size florets. No…just no. I love to hear that! But, it was one of the cheaper brands. In a medium saucepan, heat vegan butter or olive oil over medium heat. Homemade broccoli soup is one of my favorite things, hands down. I don't mind big chunks but many people will, so try and get them in small pieces. I recommend puréeing. Never mind, I tried it and it worked beautifully. Drain in a colander and rinse briefly with cool water. Just made this soup and it's a BOMB!!! Im sure with yeast...amazing. Can't wait to make more of your recipes!! Add the remaining water, bring to a boil over medium heat, then lower the heat and let the vegetables simmer for 5 minutes. I'll be making it often. Cook for another 3-5 minutes on medium low. Puree the soup in batches in a food processor or blender (hold the cover of the ★☆ Soooooo tasty! Hi--this looks delicious! Added 1 tsp white wine vinegar. I'll say again -- delicious. Thanks for commenting Caroline! It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. I have made it several times. I also like to top my soup with a drizzle of olive oil + cracked pepper. Add to a high speed blender … Your email address will not be published. Thanks so much! *There is no guarantee of specific results. Loved the charred broccoli on top for that extra boost of deliciousness. Want to share it with everyone! Changes made:  Doubled soup recipe and portion size. He was literally drinking it from his bowl. Love this soup, fantastic thank you for sharing. (minus the croutons and carrots) Thank you so much for the quick reply! Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. Now we're talking! Another cow can live in peace. I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! ♥, What a fantastic recipe. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. Salads and smoothies go really well with June! Yum, yum, yum! i know, kind of odd but it’s really good. I would like ask you one question, How can I do if in my country don't have nutritional yeast? An amazing recipe!! Add to a large pot with water and remaining ingredients except the broccoli and bell pepper. Spread them out on a sheet pan. Simmer on medium heat until the potatoes … I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Thanks for posting . Vegetable broth increased to 4 cups from 2½-3 cups. Here it is, Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Simple, quick, easy to put together. Coconut milk increased to ¾ cup from ½ cup. Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. I add nutritional yeast to my serving bowl for a little cheesy flavor!! Thanks Kelly! Do you blend the soup once it is done cooking? I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. Nov 14, 2014 - This Pin was discovered by Angelina . Recipe doubled. Turned out great! Transfer about half the soup to a blender; blend until smooth. I do not follow the directions verbatim but it still turns out awesome! Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. I mean the coconut milk that comes in a can . Cook for 1-2 minutes, stirring often. Macadamia milk is delicious, I really like it. My 22 year old son loved it too. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Wow this soup is delicious! Vegan broccoli potato soup that’s not only plant based, but also gluten free. How to make vegan cream of broccoli soup. Would you happen to know the ratio of creamer vs water to yield one cup? Let them cook for about 7 minutes until softened. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Hi Brittany. Once hot, add onion and a pinch of salt and sauté for about three minutes. It will be a regular in my home. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. I might be able to hang with this vegan thing after all. I am thinking I will make a huge batch this weekend. Also did 4 cups broth in pot and then used water to mix with cashews. It was AMAZING!!! 2 cloves garlic, minced. Now, … Thank You! Brilliant photos btw! Love this soup! I find potatoes or celeriac/parsnips a wonderful cream replacement:). Thank you for this wonderful, healthy recipe! I'ms sorry to hear you didn't like it! This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. I'm glad this recipe works for your whole family, even with different preferences! Yay! Add all remaining ingredients to blender. We're Brittany & William from Alberta, Canada. Overall, I would say that this recipe is ten stars out of five! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That's so great Stacey! That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! You can always use homemade nuts milks instead of store-bought. I added a dash of cayenne pepper but other than that, it was great. Thanks! 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