Flavor was good but consistency was blah. I added some milk and that helped a little. This delicious broccoli potato cheddar cheese soup recipe has been enjoyed by my family many times over the last few years since I spotted it on Skinny Taste's blog. This was excellent! This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. Nutrient information is not available for all ingredients. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. 22.9 g Heat, stirring occasionally until the onions are lightly brown, caramelized. Next time, I'll definitely saute garlic with the onion, as I think that would make this awesome soup even better! Line slow cooker with disposable plastic liner as directed on package. Information is not currently available for this nutrient. A cheesy, potato broccoli soup that tastes great. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Thank you for this wonderful, adaptable recipe. Add broth, milk, and potatoes, stirring constantly until it boils and thickens. sharp cheddar cheese. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! This is one of my favorite soups. To make the soup, begin by combining the chicken broth, carrots potatoes and onion powder. Remove tough outer skin of broccoli stems and cook broccoli. Stir in the 1 cup cheese, half at a time, until melted. In a large stock pot saute onion in butter. In a stockpot, combine the broth, carrots, celery, onion and potatoes. Congrats! Broccoli Potato Cheese Soup - Cheesy broccoli soup recipe has broccoli flowerets, potatoes, sharp cheddar cheese and vegetables for a comforting bowl of yum. this link is to an external site that may or may not meet accessibility guidelines. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. It was so delicious that I decided the cheese was optional. Thanks Ruth for sharing this 5 ***** recipe. Then we’re going to add the broccoli. cans chicken broth and 1 cup water also added 3 crushed garlic cloves, and only used 8 oz. Add comma separated list of ingredients to exclude from recipe. The soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first time I followed the recipe as written. Serve warm. and tasted it. Bring to a boil over medium-high heat; cover, reduce and simmer for 10 minutes or until the vegetables begin to … Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Stir milk mixture and frozen broccoli into potato mixture. https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli Both times I had to use frozen broccoli. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Both ways are really good, so if you are creative, create away; either way you're going to have a great soup. Add potatoes, water and bouillon cubes. Add the broccoli and milk to the soup and cook until the broccoli is al dente. Add shallots, half … Of note, you can add raw broccoli to the soup a few minutes prior to pureeing in a blender. It also did not require any additional salt. Wow, this is really good, and easy for a soup. 7 %. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. Add comma separated list of ingredients to include in recipe. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. good recipe. Place potatoes in prepared … Notes Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. are fans. I love to serve it with homemade rolls or bread and a salad. https://www.yummly.com/recipes/potato-broccoli-cheese-soup-crock-pot Here are a few ideas for sides to … Add the broccoli florets and simmer until they are tender, about 5 minutes. Cover, bring to … Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a rich and creamy, deliciously cheesy broth. Thanks! I pureed the entire thing (use a blender--a food processor splatters!) Info. Add flour, pepper, salt, and paprika and stir until smooth. We just LOVED this soup!!! I made it twice recently, because it went over so well. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. Mmmmmm.... Total Carbohydrate 448 calories; protein 20.3g; carbohydrates 42.6g; fat 22.8g; cholesterol 59.7mg; sodium 1188.9mg. We added a can of evaporated milk for a little extra creaminess, and put the entire batch of soup into the blender. I'll bet you could easily turn this into a delicious vegan meal by using vegetable broth and omitting the cheese. 3 cups fresh broccoli, cooked and drained. Awesome! Cover and cook on high for 4 hours. This hearty warm soup … Once cooked add to soup. I have been looking for a great recipe for Broccoli Cheese soup and this is definitely it! Heat olive oil over medium heat in a dutch oven. I cooked the broccoli in with the potatoes as other reviewers suggested and then pureed 1/2 the soup and it turned out nice and creamy. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. A little too watery for me. Add your carrots, broth, potatoes, … In a blender or food processor puree half of the soup and return to stock pot. Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. In a large stock pot saute onion in butter. I put the broccoli in w/ the potatoes to simmer rather than have a separate step in cooking up the broccoli. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. https://www.rachaelraymag.com/recipe/cheesy-broccoli-potato-soup The second time I added garlic with the onion, I added fresh carrots with the broccoli, and I added about 1/2 cup of sour cream just to see how it would taste. Prepare vegetables as directed in the ingredient list. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Seemed to work out great. Remove from heat. This will be a regular in our house during the winter months. It is all the goodness of cheesy broccoli soup. It's now in my recipe box and on my list of ideas for food to bring to sick friends. Preheat oven to 400 degrees. This was great. Broccoli Potato Cheese soup is just as good the following day as it was the day it was made. i do not think it is necessary to use the same amount of cheese as broccoli... this can be a very healthy soup. Amount is based on available nutrient data. Season with salt and pepper. Cook and stir over medium-high heat until boiling. This soup will make three to four servings. I like to store the soup … Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Add cheese and heat soup through until cheese is melted. Ultimate comfort food when the weather starts to get colder. I have added some fresh garlic to the recipe to add even more flavor. Let me get back to this soup! Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. It is not time consuming and it tastes wonderful. I have a 2-year-old boy, and he never eats soup. It was so simple to make and it turned out great. Add onions, carrots, and garlic. However, if you still have more soup, or don’t want to eat it right away, you can always freeze it. Cook for 4-5 minutes or until soft. Want to make this broccoli potato soup into a meal? How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. In a large saucepan, saute onion and celery in butter over medium heat until tender. Thanks Ruth! https://www.food.com/recipe/potato-broccoli-cheese-soup-463789 Cook and stir for 2 minutes more. I'm serving it tonight with homemade garlic croutons and just a sprinkle of sharp cheddar. Yum! It’s a smooth soup without lots of chunks, and it’s so easy to make. … Add the cheese to the soup one cup at a time, stirring until … Meanwhile, whisk together milk and flour. Add potatoes, water and bouillon cubes. I made this for my family and put some diced up leftover ham in it it was wonderful.My fussy 2 year old even ate some.Easy to make and very tasty will make it again. … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This healthy soup is a fabulous way to eat all the best veggies. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. I just finished eating this wonderful yummy soup, and it was so easy to make. Add broccoli, cover, and simmer for an additional 10 minutes. Top with additional cheese … This is all fine by me since it is so easy to make and super affordable. As the … Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. This rustic vegetarian broccoli potato soup will melt off the winter chill with each spoonful. Add the diced onions. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. In a medium saucepan, heat oil over medium-high. I throw everything in the Instant Pot to … Your daily values may be higher or lower depending on your calorie needs. It’s comforting and creamy but still packs a decent amount of greens from the broccoli… This Broccoli Potato Cheese Soup is the perfect winter dinner – cozy, creamy and absolutely delicious! I also added white pepper, red pepper flakes, savory, and garlic powder. Percent Daily Values are based on a 2,000 calorie diet. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. How to Make Creamy Potato Broccoli Cheese Soup In a large pot, add 2 Tablespoons of butter. What to serve with broccoli potato soup? You saved Potato, Broccoli and Cheese Soup to your. Even the people in my family who don’t love broccoli (that’s me!) Sprinkle individual servings with parsley if desired. This is a yummy and easy soup to throw together. Much is the definition of comfort food back on calories but feel free to substitute whole milk or for... 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