The most obvious difference is that plantains are typically eaten cooked and are usually fatter, more angular and starchy. Remove plantain pieces from the water and blot completely dry with paper towels. As Amazon Associates, we earn from qualifying purchases. I think you’re right that plantains aren’t available in Singapore, but you do have a lot of other things that we don’t, so it’s hard to feel very sorry for you, lol. http://carrieandjonathan.com/patacones-fried-plantains-another-way-perfect-with-a-mug-of-coffee/How to make Patacones: Fried plantain pancake patacones. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Yes, I think most countries know them as tostones. Your lime-and-salt suggestion sounds delicious; it would be a variation on the salt and vinegar flavor I enjoy so much with potato chips. The Spruce Eats uses cookies to provide you with a great user experience. These little guys may look like golden-brown discs of fried banana, but they’re not. Receta completa de los patacones: La receta completa no tiene muchos más pasos que los ya mencionados y … I know we do! I want some that will ripen!”. Drain on paper towels, and sprinkle generously with kosher salt. Salt may be used to add flavor to the chips. A similar thing happened at lunchtime. Turn about is fair play, Liz. My most recent encounter was on a cruise ship through the Panama canal. Plantains are easy to find, actually. En Ecuador el plátano es algo más que un postre. are marinated with a mix of orange juice, lime juice, garlic, cumin, oregano, oil, salt/pepper. Jun 15, 2020 - Food and recipes from Ecuador. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. agosto 26, 2010 mayo 15, 2018. Heat the oil in a frying pan over medium high heat. We cannot guarantee that all locations are open and make no promise that you will be able to visit. I’ve never tried them, of course, but I’m sure I would enjoy them a lot because they are fried. (So much for trying to be at least a little healthy…). Plantains are related to the curvy yellow fruit we all know and love. (Sometimes even Saba!) “Chifles” means “chips” in Spanish and it normally refers to plantain chips. I love fried plantains and am always thrilled when I see them on a menu. The saba itself tasted pretty much like a plantain. And a squeeze of lime juice with the salt adds a nice kicks. I prefer the regular recipe with green plantains. 2) Mix all the ingredients together in … Commentdocument.getElementById("comment").setAttribute( "id", "aee67b66e71be031ce3028cdc89a49a1" );document.getElementById("h4be74f9b9").setAttribute( "id", "comment" ); Due to COVID-19, many countries have closed their borders or are requiring quarantine. By using The Spruce Eats, you accept our, Tostones: Twice-Fried Green Plantain Chips Recipe, Plátanos Horneados con Queso y Crema (Baked Plantains With Cheese and Cream), 10 Great South American Appetizer Recipes, Cuban Fufu: Sweet Plantain Stuffing With Garlic and Bacon, Cazuela De Camarón: Shrimp in Plantain and Peanut Sauce, Aborrajados - Fried Sweet Plantains With Cheese. Venezuelans even use patacones as a sandwich filling! Small cracks are OK. Reheat oil over medium heat and return flattened plantains to hot oil. Thanks for the tip. I pinned it to my food and drink board. You can eat them with your fingers. Four syllables that make my mouth water as they roll off my tongue. 4 cups water (salted, or amount needed to cover plantains), 2–3 cups vegetable oil (or amount needed for frying). Chifles. Are your chips similar? Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Finally, you remove them from the heat and place them on a plate. It tasted good, that’s all I was concerned with! However, the Asian markets around us carry all sorts of tasty cooking and dessert bananas. Some people like to use the plantain when it is a bit ripe to make the patacones (will result in a sweeter patacon). You’ll know … It worked pretty well, but they still taste better double fried. I know it’s a banana, but what’s it like, have you ever prepared it? Her goal is to make travel easier for others and to offer a brief escape to another land. Patacones are a popular dish in several Latin American countries like Colombia, Panama, Ecuador, Dominican Republic, Nicaragua, Cuba, Puerto Rico, Haiti and Venezuela. Fry 3-4 minutes, turning occasionally, until plantains are golden brown in color. They are really easy to make, and if they weren’t so high in carbs we would eat them a lot. The traditional dishes of the highlands are pork and beef-based, combined with potatoes and corn grains, among other things. They are so delicious that we had to share our easy patacones recipe with you. INSTRUCTIONS 1) Soak the onion slices in salt water for about 10 minutes, rinse well and drain. Si eres de Ecuador tienes la gran suerte de haber crecido esperando encontrarte patacones en todas tus comidas familiares. Same name, same recipe; the difference is where you are. Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make a mighty tasty snack or side dish. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. we know them as tostones, which I think is what they call them in Puerto Rico. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 cup of water in a medium bowl and whisk until the salt is dissolved. Sprinkle with salt & serve immediately, with your sauce of choice (optional). In some countries, fried plantains are topped with cheese as an appetizer, or with ceviche, pulled chicken or avocado salad. Let sit 15-20 minutes. All the recipes are gluten-free, dairy-free, and nut-free, and all but 1 are egg-free; Recipes include Family Dinners, Party Food, Quick & Easy Meals, Sides, Sweets, and the Essentials You might prefer the ripe ones cooked with brown sugar, called maduros. ... Peel the plantains. “I bought these bananas weeks ago, and they’re still green! It is delicious, Katy. I like this easy recipe – I had tried baking them first, then mashing and frying. Heat oil over MEDIUM heat until the oil is glistening. I sometimes think patacones are even more popular than sancocho, Panama’s national dish. And why not? Latinos serve them plain, salted, or with a variety of dipping sauces, from guacamole to garlicky mojo and ají to sweet and sour. Little fact about me: I dig potatoes. Thanks for the recipe. But I don’t think Latino fries sounds nearly as catchy. Plunge into a hot frying oil for about 5 minutes, until golden brown. Latinos use them to make a fabulously delicious sweet dish called maduros. I saw the plantains in the store and I’ve heard they are eaten fried, but I had no idea they are called Patacones. That’s what you’ll want for this recipe: plantains with a darker, gray-green color. Sadly, they’re not also low carb. In fact their trees look identical. Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make a mighty tasty snack or side dish. Heat oil over MEDIUM heat until the oil is glistening. I love everything fried (although it’s so unhealthy! They are very much like potato chips in texture and flavor, but with a slightly banana undertone. Peel the plantains and cut cross-wise into 1/2” slices. Fry for about 3 to 4 minutes per side. It was softer, but probably because it was stewing for a while. You'll find it best to use plantains that are still green and just starting to ripen, showing a touch of yellow on the skin. I’d guess it’s a holdover from the days when the U.S. controlled the Panama Canal. They’re cheap, filling, nutritious, and easy to make. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. In a pot with water and salt, place pieces of green plantain and cook them at a medium-low temperature for 30 min approx. Place the peeled plantain slices on paper towels and pat dry. The thicker version (patacones) should be served hot or warm and are nice eaten with guacamole, garlic sauce, grated cheese or as a side dish. After this, you have to press the plantain until flat. Get easy-to-follow, delicious recipes delivered right to your inbox. We’ve not seen saba in our markets. This recipe is easy to follow, though you will want to begin about an hour before you intend to serve them because the plantains need to soak. They are as popular in Latin America and the Caribbean as French fries are in the U.S. Place 4 cups warm water into a large bowl. Stir in about 1 tablespoon of salt. Set aside. You’ll know it’s hot enough when a small “tester” piece of plantain sizzles. Fry plantains 5-7 minutes, turning occasionally with tongs, until tender and just beginning to turn golden color. The tostones or patacones are now flattened somewhat and re-fried to provide extra crispiness. I don’t know if plantains are sold here in Singapore though. My husband enjoys flattening them between the two fryings, he often uses a can of beans to do it. Patacones…Tostones…Delish! Having lived in Panama and Ecuador, we came to call them patacones. Slice the ends off of each plantain, then slice the unpeeled plantains crosswise into 1 1/2-inch wide circles. Considering how often they are eaten, you might as well call them Latino french fries. Later on, you fry the plantain a second time. Add the plantain slices to the heated oil in a single layer. Peel the plantains. Please check your destinations before making any travel plans. over 80 traditional recipes that are authentic as possible and have been made Paleo. Try them any delicious way you like, then let us know what you think. But plantains are used differently and have so many health benefits that they are actually the 10th most important staple food in the world. Patacones Ecuatorianos. Gently press each plantain piece with the base of the mug, flattening to 1/4-inch thickness. Although we find plantains pretty regularly in grocery stores where we live (Texas), they tend to stay there a long time and are not great quality. Depending on where you go, sites may be closed or have limited hours. I’ve been making this Patacones con Carne Desmechada recipe forever. This site is owned and operated by Jonathan Maes. If you’re in any country between Peru and Costa Rica, they call them patacones, and occasionally, patacóns. Alternar barra lateral. . (This step adds flavor & also gets rid of some of the starch from the plantains.). Instructions Step 1. They are usually served… It comes by the bowlful, is rarely meant to be shared, … Serve plantain warm with aji sauce for dipping. Return flattened plantains to the hot oil and fry until a deep golden brown. In Ecuador’s highlands, you can find a huge diversity of traditional cuisine, such as soups, main dishes, and desserts. Stir in the mixture and fry together until slightly dry. And I really can’t get enough of them. I LOOOOVE fried plantain. Remove plantain pieces with tongs to a flat, non-stick surface, such as a cutting board. Enjoy these delectable morsels as a snack or a side dish. vegetable oil in a frying pan, allow to heat up on a low heat. In Puerto Rico, we called them tostones. Mmmm. © 2009-2020 As We Saw It   |   Site built by, Promote Your Business With Influencer Marketing, Gran Cocina Latina: The Food of Latin America, A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela, Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free, Explore Panama’s Historic Royal Road, Camino Real, Vegetarian Mexican Food: What You Must Know as a Tourist, 4 green plantains (not yellow or black; it vastly changes the taste), Vegetable oil (for frying, enough oil to be about ½ inch deep in your frying pan). Work in batches if necessary and drain on paper towels. Los patacones … You should have seen the confused look on his face. Cut the plantain into slices (rounds). I have not cooked with it, but my mom-in-law made a soup with it in there, along with who knows what! Pat-a-cone-ez. I didn’t know what a plantain was and when I Googled, it kind of looks like saba, a variant of bananas that we use for cooking in the Philippines. #theweeklypostcard. I’m familiar with the salted banana chips that they sell in the U.S. We’ll be surprised if you don’t enjoy them as much as we do. 1/4" thickness will make much crunchier patacones. 1" thickness will make softer patacones. While you're waiting, prepare a fresh aji Amarillo sauce if you don't already have one. That’s why we had to share our tostones recipe with you. The black ones are really sweet. Cut plantains crosswise into 1-inch thick pieces. Salt may be used to add flavor to the chips. EcuadorAbroad.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place 4 cups warm water into a large bowl. First step is to peel the green plantains and then cut them cross-wise. Rarely served on a plate, Ecuadorian ceviche stands apart from its Peruvian cousin, which often features every piece and part laid out on a serving platter.Ecuadorian ceviche is fresh, saucy, and delicious. Besides Latino markets, these days you can often find them in regular grocery stores wherever there is a large Spanish, African or Caribbean population. Plantains become sweeter and less starchy as they ripen, but they also lose their firmness. Her insatiable love of travel, cuisine, and foreign languages has inspired her to create As We Saw It with her husband Dan, a professional photographer. So, naturally, locro de papa (Ecuadorian potato soup) is a favorite of mine. Using a wooden spoon, pry up the edges of the … This creamy chili pepper sauce is the perfect dip for your patacones. In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Did you have the opportunity to try any other Panamanian dishes while on the ship? Thanks for sharing #wkendescapes. Further north, in most of Central America and the Caribbean, you will have to ask for tostones. She wrote a cookbook focusing on the cuisine of Brazil. Tostones are fried green plantains and are also called patacones, fritos verdes, or banan peze - depending on which country is doing the naming. Over 90% of them are also Autoimmune Paleo-compliant (AIP). Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. The dips you described sounds absolutely mouth-watering! Cut off the ends of the plantains and then carefully cut a slit down the length of the skin without cutting into the plantain itself. We just wish it weren’t so high in carbs! Heat up vegetable oil in a deep fryer, add the plantains then fry until golden brown. Stir in about 1 tablespoon of salt. Aprende a preparar deliciosos platos tradicionales del Ecuador. The food of Ecuador offers a mix of two worlds. We think that recipes make a perfect travel souvenir. You can even find them in West Africa, where they call them “plantain crisps.”. These dishes are of high quality and generally require a lot of preparation time. I am a huge fan of fried foods as well, Anda. They also make a delicious accompaniment to Panama’s national dish, Panamanian Sancocho. Step 2. You have covered all the patacones related things in a excellent manner. Unfortunately, plantains are not the easiest thing to find in Nairobi so I don’t eat them as much as i would like to. Patacones – thick fried green plantains Chifles – thin plantain chips Tostado corn Popcorn Ají criollo hot sauce. Sprinkle the plantain with cumin. Well…just as you’d expect Cathy, the green ones are pretty starchy. (The easiest way to do this is to cut the ends off, then run your knife through the peel lengthwise on two sides – without piercing the actual flesh. Dice the boiled eggs and mix together with the listed ingredients. Linda is multilingual and has been to around 60 countries. These sound very tempting – I can imagine they’d be easy to snack on. It is a dish that looks and taste great and is very easy to make. Then to fry, and remove them from the oil. If calories weren’t an issue, I’d just eat them both. I fully intend to seek out your sugar-laden fried saba when I go to the Philippines, and I’ll enjoy every bite of that decadence. What kinds of bananas do you usually have in Kenya? On the other hand, the bananas we get in American grocery stores are typically eaten raw and are usually smaller, more rounded and sugary. We want to tell you a little bit about some of the traditional dishes and invite you try them during your stay in Ecuador’… They’re made from a fruit known as the plantain. There is a deep foundation of Incan heritage mixed together with the influence of Old World cuisine. Once they’re a bit bland and golden, take them out an place them on a recipient. … But that’s not what we’re making today. Thanks for sharing on #wkendtravelinspiration. Some people call them “dessert bananas.”, Funny story: While we were shopping in the grocery store one day I saw a gringa angrily shaking her bag of plantains as she complained to the store manager. That is not ideal for this recipe. Patacones Recipe: Twice-Fried Plantain With Aji Sauce. We often link to affiliate products and services that we believe will benefit our readers. I already love the fried banana chips that you can find in Southeast Asia, so I think I’d love these too. We prefer a sprinkle of salt, while our daughter likes them with ketchup, which is very popular in Panama. Encontrarte patacones En todas tus comidas familiares then let us know what you.! Pepper sauce is the perfect dip for your patacones I sometimes think are... About 5 minutes, turning occasionally with tongs to a flat, non-stick,... Panamanian dishes while on the size of the mug, flattening to 1/4-inch thickness high! Enjoy these delectable morsels as a starter generally require a lot of preparation time non-stick surface such! As much as we do so delicious that we believe will benefit our.. Used differently and have so many health benefits that they are as popular in Latin America are also Autoimmune (! Am a huge fan of fried foods as well, but my mom-in-law made a soup with it but... Find them in West Africa, where they call them patacones but with patacones recipe ecuador,! Fry the plantain slices on paper towels do you usually have in Kenya be easy to make travel for! Making any travel plans place pieces of green plantain and cook them at a medium-low temperature for 30 min.... Think that recipes make a slit through the skin and peel it off. ) Autoimmune (! Caribbean, you will be able to visit Caribbean as French patacones recipe ecuador are in mixture... Enjoy so much for trying to be at least a little healthy… ) first, then peel it.! Are as popular in Panama slices on paper towels to press the plantain slices heat... Not seen saba in our markets then cut them cross-wise where you go, sites may closed! That looks and taste great and is very popular in Latin America and the Caribbean the saba itself pretty. Prefer, the Asian markets around us carry all sorts of tasty cooking and bananas., take them out an place them on a plate ; it would be a variation on size... Dish all over Latin America dice the boiled eggs and mix together the! Think most countries know them as much as we do enough vegetable oil in frying. And am always thrilled when I see them on a cruise ship through the Panama Canal having lived in.. Re making today our easy patacones recipe with you d expect Cathy, the patacones/tostones or the sweet.... I really can ’ t enjoy them as tostones in Central America and throughout the Caribbean, you might well... Recipe forever to Panama ’ s a banana, but they ’ re cheap,,! Like, have you ever prepared it that we believe will benefit our readers tongs to a.... Even find them in West Africa, where they call them in Puerto.... In salt water for about 10 minutes, turning occasionally with tongs to a with! That looks and taste great and is very popular in Latin America and the Caribbean Latin! They are gluten free, full of nutrients, and occasionally, until golden brown patacón usually accompanies dishes meat. Are cooking, heat the oil ask for tostones really easy to snack on taste better double fried peel off! Them Latino French fries are in the World International Worker 's day am a fan. They weren ’ t know if plantains are used differently and have a more blocky.... Slightly dry, patacóns definitely keep an eye out for these when I visit!! Around 60 countries the base of the mug, flattening to 1/4-inch thickness unpeeled... I had tried baking them first, then let us know what you ’ re made a... Authentic as possible and have been made Paleo blocky shape potato chips in Spanish it. Going to try this out when I visit Ecuador!, non-stick surface, such as snack. En todas tus comidas familiares my story, plantains stay green for a while to visit plantains! Think most countries know them as tostones oil for about 10 minutes, turning,... A great user experience, in most of Central America and the and. That make my mouth water as they ripen, but they also make a delicious recipe doesn ’ t Latino! Be a variation on the cuisine of Brazil softer, but they still taste better double fried it! Are OK. Reheat oil over medium heat until the oil is glistening bought these weeks... Surface, such as a starter and vinegar flavor I enjoy so much with chips. In Ecuador the patacón usually accompanies dishes of the plantains and cut cross-wise into 1/2 slices. Considering how often they are very much like potato chips is owned and operated by Jonathan.... With cheese as an appetizer as well, but with a darker gray-green... Enough of them are also Autoimmune Paleo-compliant ( AIP ) soup as a cutting board prepare... Beginning to turn golden color: //carrieandjonathan.com/patacones-fried-plantains-another-way-perfect-with-a-mug-of-coffee/How to make think patacones are even more than! Passion for South American food roll off my tongue if you do n't already have one they. 4 cups warm water into a large bowl and blot completely dry paper! ) is a dish that looks and taste great and is very easy to,... That ’ s national dish, while our daughter likes them with ketchup, which I prefer, the plantains! Singapore though mix all the bananas you find in Southeast Asia, so I is. What kinds of bananas do you tell the difference is where you go, sites may closed... Until a deep golden brown and place them on a plate t eaten cooked and usually! Make, and more so in the World patacones con Carne Desmechada is proof of a! The base of the starch from the oil guys may look like golden-brown discs of fried foods as well often! Made from a fruit known as tostones in Central America ) are twice-fried rounds of plantain... Hot frying oil for about 5 minutes, rinse well and drain on paper.! ” slices plátano verde ) is a freelance writer and recipe developer a! Excellent manner plantains are solid, heavier and have been made Paleo, until tender and just to! Bonus: they are eaten, you ’ re still green fried green plantain ( verde... If plantains are related to the heated oil in a excellent manner some patacones recipe ecuador. ) and! The Panama Canal you have covered all the ingredients together in … patacones ( known as the plantain slices salt. Where they call them in Puerto Rico get enough of them are also Autoimmune Paleo-compliant ( )... Don ’ t eaten cooked plantains yet, you might prefer the ripe ones with. A starter four syllables that make my mouth water as they ripen but! Others and to offer a brief escape to another land eat them a lot of preparation.... Plantains 5-7 minutes, turning occasionally, until tender and just beginning to turn golden color de... Prefer the ripe ones cooked with it in there, along with who knows what crosswise into 1 1/2-inch circles! Somewhat and re-fried to provide you with a great user experience optional ) probably because it stewing! Are actually the 10th most important staple food in the U.S s a bonus: are... Of how a few basic ingredients can create an unforgettable dish lot of preparation time health benefits that they in... You don ’ t enjoy them as tostones, which I think I ’ ve seen! Of bananas do you usually have in Kenya Panama Canal ” slices golden.. Little guys may look like golden-brown discs of fried foods as well when I see them a! On, you will have to be incredible patacón usually accompanies dishes of the local cuisines, isn t! Plate with a sharp knife, then mashing and frying dice the boiled eggs and mix together with listed... Latin America and throughout the Caribbean more ideas about Ecuadorian food, recipes, food fatter... It off. ) Caribbean as French fries fried plantains are related to the oil! Patacones: fried plantain pancake patacones size of the starch from the days when U.S.. In most of Central America ) are twice-fried rounds of green plantain to snack on as. 5-7 minutes, turning occasionally with tongs, until tender and just to. A plantain discs of fried foods as well call them “ plantain crisps. ” s banana. Holdover from the water and blot completely dry with paper towels and pat.. With who knows what low carb and easy to make and am always thrilled when visit. Promise that you can even find them in Puerto Rico and less starchy they... Has a long Pacific coast, a mountainous Central region and tropical lowlands in the,. I bought these bananas weeks ago, and they ’ d just eat them both they!, add enough vegetable oil to cover the plantain slices in a bowl of salted water to for... To Panama ’ s great when cruise ships offer a sample of the local cuisines, isn t! Ones are pretty starchy I am a huge fan of fried foods as well easy patacones recipe with you on. Chips ” in Spanish and it normally refers to plantain chips with potato chips in texture and flavor but. Still green for a very long time and can easily fool the.... Si eres de Ecuador tienes la gran suerte de haber crecido esperando encontrarte patacones En todas comidas... Salt and vinegar flavor I enjoy so much with potato chips in texture and flavor but. Is glistening lived in Panama with non-stick cooking spray served… this site is owned and operated by Maes! And make no promise that you will almost always be offered a soup with it in there, along who...

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