I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. I usually prepare enough to make sure there are leftovers. For … This creamy blend is chock-full of savory ingredients straight from the garden. Our Broccoli Cheddar Soup recipe … Add the flour and cook for 1 minute, until the flour reaches a blonde color. My husband and I really enjoyed it. Add the onion and cook until tender, about 5 minutes. Printable recipe included. Taste of Home has the best broccoli soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. I really like two things about this recipe. —Cheryl McRae, West Valley, Utah. This soup is easy to make, good and very good for you. They're cooked with the potatoes and then pureed to form a creamy base. Puree the soup in batches in a blender until smooth. Second, it used a variety of vegetables to add depth of flavour, not only broccoli… Stir in broccoli, and … Seasoned it with seasoned salt for more flavor. This thick, creamy soup has wonderful broccoli flavor with just a hint of nutmeg. Season … In a stockpot, melt butter over medium heat. I will definitely make it again. Taste of Home is America's #1 cooking magazine. I made a few changes. I didn't have chicken broth so i used beef broth, still absolutely delicious. Cook and stir until heated through. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Add sour cream and puree soup with an immersion blender. I will salespeople crispy bacon and more cheese on top along with sour dough butter and garlic salt broiled bread. This was a great recipe! I also had to use a blender which … It was quick, easy, and delicious. This soup has a wonderful fresh flavor. If you like Panera’s broccoli cheddar soup, this blows the pants off it. I love this recipe and I would just recommended putting 3/4 cups of cheese, This recipe was easy and delicious and a big hit in my house. The orange carrots contrast nicely with the green broccoli. I created this recipe uniting my favorite spices with frozen vegetables to save time. Pour the soup into a blender, filling the pitcher no more than halfway full. Add broccoli. Stir in the flour, salt and pepper until blended; gradually add milk and broth. I have looked at some past reviews saying that this recipe is bland or not flavorful with recommendations to adjust it. It’s an easy soup to make and is ready in 1 hour. In a small saucepan, saute onion in butter until tender. Adjust black pepper to taste and heat through over medium … This recipe was really simple to make and I had all of the ingredients on hand. I will make it often. Stir in the flour, salt and pepper until blended; gradually add milk and broth. A comforting, home-cooked meal is only a soup can away. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. I added a lot more cheese, subbed half of the milk for cream, little more broth, omitted the onions, added a little garlic powder and cayenne and a bit more salt and it was super tasty! I fully believe if i hadn't doctored this recipe it would still be fantastic but i really enjoyed my changes, My husband Eric and I eat dinner together to spend some quality time together. Add stock and bring to boil. This was easy to make! Melt the butter in a large Dutch oven or pot over medium heat. Broccoli Cheddar Soup. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… This recipe was amazing! This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. Looking for recipes for broccoli soup? Home Recipes Dishes & Beverages Soups Vegetable Soups Broccoli Soups. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. I invented this soup accidentally! Broccoli Cheese Soup Ingredients. It's a delicious way to eat your vegetables. I created this recipe uniting my favorite spices with frozen vegetables to save time. Set aside. Not only that, it’s some of the best soup I’ve ever tasted, period. This is a colorful soup! … I didn’t realize it was only 2 servings so I ended up quadrupling it as I was cooking it and I’m so glad I did! Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. I added a little more liquid and cheese. Comfort meets convenience with these simply delicious meals that all begin with a can of broccoli soup. I then blended the mix, before returning to the pot, then adding milk, cream and cheese. Cook onion in butter until softened. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! Stir in … It's easy to scale up to feed a crowd. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup cooked chopped fresh or frozen broccoli. Next day, it was delicious. Good base recipe! Add the steamed broccoli florets, dill, and lemon juice, and pulse until the broccoli is incorporated but still chunky. Bring to a boil; cook and stir until thickened, about 2 minutes. Directions. I kept the soup … I added extra broccoli and doubled it. (Use caution when pureeing hot liquids.) Butter: Stick with butter not olive oil here for best flavor. Melt 1 tablespoon butter in a skillet over medium-high heat. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. What to Serve with Broccoli and Cheese Soup. Add broccoli, milk and pepper and cook, covered, 10 more minutes. Here's a creamy, comforting broccoli soup. The soup should be thick; if it's too thick, add 1/2 cup water to thin to your desired consistency. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Saute onion in hot butter until translucent, about 5 minutes. My sister gave me this delicious recipe that's... “When my husband and I visit fresh food stands, we often come home with more... With two varieties of cheese—Swiss and cheddar—this soup is doubly delicious! Taste of Home is America's #1 cooking magazine. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad.Offer an extra serving of roasted broccoli … In a small saucepan, saute onion in butter until tender. First, it uses natural cheddar instead of processed cheese. I just made this soup and followed the directions although I did add 3/4 cup cheese and substituted 1/2 cup heavy cream and 1 cup milk. Reserve stalks for another use like coleslaw. Use a vegetable peeler to … I added celery to the mix, sauteed, then simmered in broth until tender. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. This base recipe resulted in an absolutely delicious broccoli cheese soup. Very good! … Cold winter evenings call for a hot bowl of delicious soup. I also found it bland and with a taste of flour when I tasted it just after preparation. I added some additional shredded cheddar, salt and pepper and put it in the refrigerator. This is a next day soup in my opinion. Was a perfect item to add to our Labor Day menu! I love soup and serve it often. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Remove from the heat; stir in cheese until melted. Great soup! This soup is a great meal starter, but I also serve it as the main... "My husband and I find this great soup a tasty way to add nutritious broccoli... “My family loves this tasty, satisfying soup made from a recipe that I developed myself,“... Our Favorite Recipes that Start with Cream of Broccoli Soup, Do Not Sell My Personal Information – CA Residents. Add extra cheese, chill and eat later! Pour in 5 cups water, add 1 … I also added 1/4 teaspoon of mustard and soy sauce (substitution for worchestire) the frozen broccoli i used was broccoli with cheese sauce which really amped it up. Hold down the lid of the … Tastes very similar to panera bread broccoli soup which I love.