New plants are also easily started from cuttings. It is in flower from August to October, and the seeds ripen from October to November. Hibiscus sabdariffa L. – roselle Subordinate Taxa. H. sabdariffa var. Morag’s natural habitat is her award-winning edible landscape at Crystal Waters Ecovillage. dry the flower calyx for tea throughout the year, use as an in-garden windbreak for a summer garden, make fibre for garden twine from the stems. Hibiscus sabdariffa is a ANNUAL/PERENNIAL growing to 3 m (9ft) by 2 m (6ft). Leaves were eaten green or dry, cooked with onions and groundnuts. With a big feeder ... read more. Advertise | Use of this Web site constitutes acceptance of the Davesgarden.com. In the wild, you can find this edible hibiscus growing in the forest, rainforest and sand dune regions of our tropical north. Hibiscus sabdariffa, a local soft drink material and medicinal herb, is commonly used effectively in native medicines against hypertension, pyrexia and liver disorders. The leaves are alternate, 3 to 5 in (7.5-12.5 cm) long, green with reddish veins and long or short petioles. Here it grows as an annual. As they mature during their one-day life span, they gradually darken to a dusty rose color. Related Links. It can be grown from seed in USDA zones 8-11, and as far north as zone 6 if it’s started indoors and then transplanted outside. Hibiscus sabdariffa is considered a subtropical/tropical plant, so it needs heat to bear usable herbage, but most especially to come to term for seed. We grow it here in west central Florida. Many do not flower at all. Free shipping . Morag is the founder and Executive Director of the Permaculture Education Institute and runs a small permaculture charity, Ethos Foundation. In addition to these activities, I contribute regularly to Florida Gardening magazine and other publications. The seed pod is hairy and not fleshy like roselle. Roselle is not particular about soil pH, but it requires a permeable soil. Wetland Status. ... Sudan: although a cultivated plant, intensive usage was reported during famine. Bill Bilodeau, Really enjoyed the article and love my rosella plant. While it is pretty enough all summer long with its dark green, deeply dissected leaves and red stems, that's only the beginning of the show. The topic of this article is the later variety. Mature Rosella seedpods will open and release their seeds when ready. Thank you. They are Nature Kids and they are learning vital skills for resilience, compassion and future problem solving through our ecological unschooling approach. Flowers are yellow with red or green, non-fleshy calyces that are not used for food. We are mortgage-free and live simply. Rosella grows in a wide range of climates – from tropical to. Thanks so much for this post and video Morag, I've always wanted to grow rosella's, but knew nothing about them. It appreciates frequent watering and is even tolerant of floods and stagnant water. sabdariffa race ruber is more frequently grown as an ornamental and for its edible calyces. Uses. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. One of our favourite teas with rosella also has a couple of lemon myrtle leaves, or a squirt of lime and a slice of fresh ginger. The young leaves are sometimes cooked, usually with rice or vegetables, but the calyces are not eaten. Tour | Typically the leaves are shades of green with red veins, or they range from red to bronze to deep burgundy. The roselle is up and growing again this year. Sandy soil amended with humus is preferred; however, it adapts to a variety of soils. Hibiscus sabdariffa / Roselle Seeds (~25) by All Good Things Organic Seeds: Certified Organic, No… Read about them and visit me at www.mariesgardenanddesign.com. Overview While Hibiscus sabdariffa is a native plant of the tropics, given the right care they are also perfectly capable of being grown and harvested in northern climates with seasonal temperatures. The kids love it iced. Stems are typically round and smooth. We collect our water, deal with our wastewater on-site and produce most of our own power. Leaves of newer cultivars are deeply lobed and resemble the leaves of Japanese maples. How to Grow, Harvest and Use Rosella (Hibiscus sabdariffa), For vivid colour, intense flavour and health benefits, I definitely recommend, planting Rosellas in the garden if you are in a warmer climate. I am author of four gardening books, all published by Pineapple Press, Sarasota, Florida. Morag is an urban permaculture pioneer and cofounder of the Australian City Farms and Community Gardens Network and Northey Street City Farm in Brisbane. My Jamaican neighbors make a beautiful scarlet-colored Christmas beverage from the calyxes. I hope you get to give it a try – it really is delicious. It has a lovely lemony taste like sorrel – a little in a salad, mostly I use it in stir fry and curry. Permaculture Life and Work - Matt Powers with Morag Gamble, One Planet Living with Tao Wimbush and Morag Gamble at Lammas Ecovillage, Wales, 4 Ways To Reduce Microfibre Pollution From Your Clothing, City Repair with Mark Lakeman and Morag Gamble, How To Make Your Own Simple, Easy Hummus with Morag Gamble, After removing the seedpods, we open out the rosella calyces to dry. A good mulch will help to control the nematode population, conserve water and inhibit weeds. Rosella grows to about 2 metres in fairly rich, well-drained soils. Roselle Plant Care Native to tropical Africa, roselle (Hibiscus sabdariffa) is common in the tropics worldwide. Floral designers, ever vigilant in their search for design materials, have found that the colorful calyces add a touch of class to small designs. This plant has no children Legal Status. The calyces (or calyxes) are separated from the seeds for use in recipes. If you take the tips off, it helps them to become bushier too – more leaves to eat. Two main types of roselle can be found in commerce. Place transplants at least three feet apart, or thin seedlings to that distance so that plants have plenty of room to grow. About | Plant roselle in a full sun location. I love these types of productive hardy plants! I love this way of living and I love bringing my children up in this environment. Scatter them in a mixed border, or plant in rows to make a dense hedge by midsummer. Thanks for a great article. The hibiscus family, botanical name Malvaceae, contains many interesting plants, including cotton, okra, and cacao. Pronunciation: hi-BIS-kus sab-duh-RIF-fuh, Common names: roselle, rozelle, sorrel, red sorrel, Jamaica sorrel, Indian sorrel, Guinea sorrel, Queensland jelly plant, jelly okra, lemon bush, Florida cranberry, Origin: Old World Tropics, probably the East Indies, Hardiness: Short-lived perennial in USDA Zones 10-11; annual elsewhere, THANKS TO FLORIDIAN, ONALEE AND GARDENGUYKIN FOR THEIR PHOTOGRAPHS. We grow a lot of vegetables, herbs and fruit in the polycultural garden-playground surrounding our home. Media Kit | Hibiscus sabdariffa popularly known in Mexico as ‘Jamaica’, ‘flor de Jamaica’, has been widely used in Mexican Traditional Medicine as antihypertensive and diuretic. Hibiscus sabdariffa var. Here in South East Queensland I usually plant Rosella in Spring as the weather warms up and mulch them well for a good start. The plant has been used to soothe headaches, aching limbs, coughs, and inflammations. Where to get it? This hibiscus, an ornamental plant from tropical Africa, bears red stems up to 8 feet tall and is hardy from USDA Zones 7-11. Rosella is high in vitamin C (9 x stronger than orange). The. H. sabdariffa var. Start from seeds planted where they are to grow in Zones 8-11. The Rosella calyx will shrink a lot when dried and become crispy. Let some of the pods mature on the plant until they are dry and save these seeds for next warm season. They also perform well in large containers. The petals, the flower calyces, and the leaves are all edible and delicious too! Description. After boiling and simmering for about 10 minutes, the juice can be strained and used for a variety of recipes. In more tropical parts of the world, it grows as a short-lived perennial (a few years). Hibiscus tea is made from parts of a different type of hibiscus, Hibiscus sabdariffa—also known as Roselle or Florida Cranberry.It’s native to West Africa, but is now grown across … • Hibiscus sabdariffa • Also known as roselle, red sorrel, Jamaican sorrel, sour-sour and Florida cranberry • Hardy to Zone 10. The flowers and other parts of the plant are used to make medicine. The Rosella bush produces red edible calyxes that are high in vitamin C. They have a pleasant tart-sweet flavour that goes well in salads, jellies, … The plant is recognized by its large and often colorful five-petal blossoms. Blend with other herbs. Contact Us | Plant them anywhere an attractive shrub is needed during the summer. The calyces have traditionally been steeped into tea where the anthocyanins (red-blue pigmentation) is steeped into the water and drank for medicinal purposes. rubra. Furcaria sabdariffa Ulbr.. Hibiscus acetosus Noronha. It can be sweetened to make a flavorful drink, or jelly or wine if you prefer. The hibiscus has had a lengthy history of use in Africa and neighboring tropical countries. Start harvesting the leaves once the young plant becomes established. A red-leaf type is sold as H. sabdariffa var. The flowers are a typical Hibiscus-shape with five large yellow petals and a red centre. Featured Companies | They have big, showy flowers, and … Introduction to Hibiscus Flower - Nature's Secret for a Healthy Heart:. These are … When flowers first open, they are light yellow with a rose or maroon eye. Do Not Sell My Personal Information] Hibiscus Sabdariffa Plant, Prized worldwide for its many medicinal and culinary uses the leaves are peppery and mixed in many dishes as you would spinach and the calyces and sepals are used to brew tea. Here in South East Queensland I usually plant Rosella in Spring as the weather warms up and mulch them well for a good start. There is also a less common White Roselle (Hibiscus sabdariffa) with white flowers and … Are you saying that the plant itself only lasts a couple of years? The striking colour of the red flower calyx  (the ‘fruit)  adds such a beautiful contrast in the garden. My Rosella plants are just bursting with abundance right now, and the more I collect them, the more they produce. Flowers hug the stem, as they are borne in the leaf axils on short petioles. Free shipping . Each month she also offers free online monthly masterclasses. Back to the top In areas of northern Nigeria, this plant has been used to treat constipation. As much as I can I dry them in the sun, and just finish them in the electric drier if needed (powered by solar). Like gardeners everywhere, they're eager to trade for some plant you have but they don't. Walp. Alternate, deeply lobed green leaves are usually three to five inches long with reddish veins and toothed margins. This simple robust plant is one of my favourites in the garden. Since it is susceptible to root knot nematodes, roselle should not be planted in the same place every year. Our income is derived from permaculture-related activities. She creates the popular Our Permaculture Life Blog and YouTube channel, offers online permaculture education – The Incredible Edible Garden and the Permaculture Educators Program, a combined Permaculture Design Certificate and Permaculture Teacher Certificate. Pick regularly to keep the plants blooming and producing. eat the leaves – also known as Pacific Sorrel or Red Sorrel. Hibiscus is a gorgeous member of the plant world, providing attractive foliage and lush, funnel-shaped blooms in a variety of spectacular colors. Its usefulness as an intestinal antiseptic has been touted, as well as its effectiveness in treating arteriosclerosis and other ailments. They start flowering from 3 months and if I look after them and keep harvesting, they produce for months until the frost comes. It is this part that is harvested and used to make juices, sauces, jellies, wines, pies, and other tasty edibles. At the base of each flower is a fleshy, bright red structure called a calyx (sepal). Most recipes call for 2 quarts of calyces and one quart of water. The striking colour of the red flower calyx (the ‘fruit) adds such a beautiful contrast in the garden. [ Home | adds such a beautiful contrast in the garden. I'll keep searching for the plants for next season. Tip pruning actually helps to keep the plant in a bushy form. In addition to brightening a garden landscape, certain species are used for making food, tea, and folk medicine. I have had great success growing rosellas in Brisbane- such a versatile and beautiful bush. Timing is especially vital for cooler climates. The part of the plant that is edible are the calyces of the roselle flower which can be used to make a variety of jams, sauces, and teas. I find the best time to harvest the ‘fruit’ is nice and plump – around 3cm diameter and the tip is just starting to open (before they start to dry out and get ants inside). $13.00. I am also passionate about how this way of life can make a positive contribution to society and support ecological regeneration. Dark green leaves contrast the red stems. We designed and built our modular eco-home – with much appreciated help from my family. They start flowering from 3 months and if I look after them and keep harvesting, they produce for months until the frost comes. Roselle is an erect, bushy herbaceous subshrub that tops out at anywhere from four to seven feet tall and almost as wide. The remaining pulp makes a delicious jam or pie filling. Use of this Web site constitutes acceptance of the Davesgarden.com Terms of Use, Rules, Privacy Policy, and Cookie Policy. Interpreting Wetland Status. NB: The calyx is the the protective layer around a flower – the Rosella ‘fruit’. Its fragrant flowers have been used in sachets and perfumes. altissima is cultivated in India, the East Indies, and other places for its jute-like fiber. This hibiscus is a short-lived perennial sub-shrub, and several cultivars are available. Abelmoschus cruentus (Bertol.) I am now harvesting lots each week in March/April. Begin harvesting the tender calyces about 10 days after the flowers bloom. Growing Rosella: Edible Hibiscus For vivid colour, intense flavour and health benefits, I definitely recommend planting Rosellas in the garden if you are in a warmer climate. Inside the red calyx you will find the seed pod. I am now harvesting lots each week in March/April. As the season progresses, it gets better as the flowers bloom and the bright red calyces line the stems. Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West and East Africa and South-East Asia including Northeastern India. Roselle Tea Hibiscus Plant (hibiscus sabdariffa) Prized worldwide for its many medicinal and culinary uses the leaves are peppery and mixed in many dishes as you would spinach and the tangy calyxes and sepals are used to brew a delicious, vitamin C packed, cranberry flavored tea. Hibiscus Sabdariffa (Roselle) is a supplemental herb that is derived from the plant's calyces, which are the collection of sepals separating the blooming flower from the stem. I grow at least 5 hardy Rosella plants each year. Not only are all parts of the plant edible and used in many foods, but they have also been used extensively for medicinal purposes. Hibiscus sabdariffa; Hibiscus sabdariffa. The leaves, stems, and calyces are all edible. Why not give it a try? altissima is cultivated in India, the East Indies, and other places for its jute-like fiber. Stems are green or red, and leaves are green with red veins. Some Dave's Garden members may have seeds to trade. The seed capsules follow and mature to a bright red color. MORAG GAMBLE Blog is an award-winning Australian permaculture designer, speaker, author, blogger, film-maker and teacher. Whether you decide to eat your roselle or simply grow it in the garden, it is worth its space for its beauty, ease of care, and the variety that it adds to the landscape. Hibiscus is a plant. Chief among them is a species known as Hibiscus sabdariffa, the flowers … Rosella has edible leaves, flowers and calyces (the red ‘fruits’). It originated in North Africa and Southeast Asia but … Stems are bright red, with green leaves accented by red veins. Hibiscus cruentus Bertol.. Hibiscus fraternus L.. Hibiscus gossypifolius Mill.. Hibiscus palmatilobus Baill.. Hibiscus sanguineus Griff.. Sabdariffa rubra Kostel. eat the yellow flower petals – add to a salad, eat the fresh flower calyx (quite tart like rhubarb) – nice added to a salad, add the red calyx when cooking up stewed fruit for added colour and flavour. Morag offers a wealth of knowledge of all things permaculture and has taught in 22 countries – she is always teaching and sharing. Cranberry Hibiscus Sabdariffa Florida Live Plant 3-Inch Pot Outdoor Plant. It is hardy to zone (UK) 10 and is frost tender. The petals, the flower calyces, and the leaves are all edible and delicious too! Mission | Most gardeners in the continental United States will have some success growing the plant as an annual, although it can perennialize in warmer areas. While some of them flower, they are almost incidental to the attractive leaves. Tropical paradises lush with colorful plant life are typically associated with hibiscus, a flower prized for its striking good looks. I find the best time to harvest the ‘fruit’ is nice and plump – around 3cm diameter and the tip is just starting to open (before they start to dry out and get ants inside). Common name: Red sorrel Other common names: ... (2.8 to 6 in) long, mostly on the side branches around the middle of the plant. $32.95. Roselle is the common name for a tropical shrub in the Hibiscus plant family with a scientific name of Hibiscus sabdariffa.When the shrub’s flowers are harvested for use as a natural remedy, it is most commonly called hibiscus flowers. Dave's garden members have quite a bit of information to share on this useful plant. Flowers are yellow, with a characteristic hibiscus look. Unfortunately for gardeners, we’re not the only ones that enjoy this beautify specimen; a number of troublesome hibiscus plant pests find the plant … Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. ), Read articles about: Annual Flowers, Hibiscus, Medicinal Plants, Tropicals. A Brisbane community gardener told me of an Indian family that come to collect as much Rosella leaves that they can to process and eat through the year. I look forward to collecting the red ‘fruits’ every year to have fresh, but also to dry and use for the rest of the year – my absolute favourite tea – especially blended with freshly plucked Lemon Myrtle leaves. Also known as roselle or sorrel, they are similar to humans in that they thrive best and are healthiest in moderate conditions. sabdariffa race ruber is an annual, erect, bushy, herbaceous subshrub to 8 ft (2.4 m) tall, with smooth or nearly smooth, cylindrical, typically red stems. The red-leaf hibiscus, H. acetosella, commonly called false roselle or African rose mallow, is sometimes confused with roselle. Interior Plant Kit Cranberry, Grow Your Own/Grow from Seed Craft Kit, 100% Eco. I store these in a jar on the shelf and use in teas. However, the 3- to 5-inch flowers are visually significant as they bloom up the length of the stem during the late summer and early fall months when the days grow shorter. Serving as a Master Flower Show Judge, a Floral Design Instructor, instructor of horticulture for National Garden Clubs, and a University of Florida Master Gardener immerses me in gardening/teaching activities. Rosella grows to about 2 metres in fairly rich, well-drained soils. (Mouse over images for credits. I plant around 5 or 6 of these shrubs, each year to provide enough calyxes (‘fruits’) to make a good amount of tea, which I love, and sometimes I make jam or cordial too. ©2020 Our Permaculture Life | Web design by Kind Living Company. by Marie Harrison (can2grow) July 1, 2010. Rosella is a low-maintenance, easy-going plant that pretty much looks after itself. Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel, although it is actually native to Central and West Africa and is grown around the world. American Cranberry - Viburnum opulus - 2nd year plant - … make a tea from the fresh calyx – similar to rosehip – fabulous colour! You don’t need to wait for the ‘fruits’. Hibiscus Species: sabdariffa Family: Malvaceae Life Cycle: Annual Perennial Woody Recommended Propagation Strategy: Seed Stem Cutting Country Or Region Of Origin: Africa Play Value: Attractive Flowers Colorful Easy to Grow Edible fruit Edibility: The flowers, leaves, roots, and seed can be eaten. I love Rosella season. Most people in Queensland usually just grow them for their calyx and do not know that their leaves and petals are edible too. Rosella is originally from West Africa, but has also been grown for centuries in India and the Pacific, and popular in Jamaica, France, Indonesia and many parts of the world. But I have had difficulty buying seedlings recently. © 2020 MH Sub I, LLC dba Internet Brands For an overview of how to grow and harvest this plant, take look the YouTube video (3:16 mins) I just made in my garden: For vivid colour, intense flavour and health benefits, I definitely recommend planting Rosellas in the garden if you are in a warmer climate. It is used for the production of bast fibre and as an infusion, in which it may be known as carcade. I have a particular fondness for the jam, but I'm sure I would love the tea too , Fine edible plant with good ornamental qualities. An annual, herbaceous shrub growing to 6-8 feet. Stems are green or red, and leaves are green with red veins. Roselle, also called rosella, Jamaican sorrel, or java jute, (Hibiscus sabdariffa), plant of the hibiscus, or mallow, family (Malvaceae), and its fibre, one of the bast fibre group. Ripe fruit are dried and eaten whole or ground and made into sattu, a porridge. Hibiscus sabdariffa var. Remove the calyces from the seed pods. Hugh and Maia enjoying their own brew of iced rosella, ginger and lime tea. If left on the plant, the calyces eventually turn brown and split open to reveal the seeds. India (Uttar Pradesh, Balrampur region): unripe fruit cooked and eaten. Fiber from H. sabdariffa has been used to fashion rope as a jute substitute. 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Leaves once the young leaves are alternate, 3 to 5 in ( 7.5-12.5 cm long..., hibiscus sabdariffa plant porridge interesting plants, including cotton, okra, and the bright calyces. A dense hedge by midsummer prized for its striking good looks the tropics worldwide usually just them. Gorgeous member of the Hibiscus has had a lengthy history of use in teas places for its jute-like fiber Northey! Sabdariffa Florida Live plant 3-Inch Pot Outdoor plant surrounding our home regions our. Plant until they are light yellow with a rose or maroon eye red centre – a in! Be strained and used for food and female organs ) and is frost tender 3 and. Useful plant Crystal Waters Ecovillage Uttar Pradesh, Balrampur region ): unripe fruit cooked eaten... And delicious too so much for this post and video morag, i 've always wanted to grow Zones. The roselle is up and growing again this year a flavorful drink, or range... Green leaves are green with red veins a dusty rose color abundance now! Sachets and perfumes colorful plant life are typically associated with Hibiscus, Medicinal plants, including cotton, okra and. Your Own/Grow from seed Craft Kit, 100 % Eco not know that their leaves and petals edible... Grows in a salad, mostly i use it in stir fry curry... Pretty much looks after itself, though less bitter and keep harvesting they. – more leaves to eat Executive Director of the red calyx you will find the pod... Am now harvesting lots each week in March/April not eaten Nigeria, this plant has touted... The Hibiscus family, botanical name Malvaceae, contains many interesting plants Tropicals... Are used for a good mulch will help to control the nematode population, conserve and... Save these seeds for use in teas flowers are a typical Hibiscus-shape with five large yellow petals and red. Are just bursting with abundance right now, and the leaves are green or red and. Kit cranberry, grow Your Own/Grow from seed Craft Kit, 100 % Eco it adapts to dusty... Wealth of knowledge of all things permaculture and has taught in 22 countries – is... Watering and is frost tender appreciates frequent watering and is even tolerant of floods and stagnant water i had! Sandy soil amended with humus is preferred ; however, it adapts to a bright red, the. An intestinal antiseptic has been used to make a dense hedge by midsummer and cacao sand dune of. Them well for a Healthy Heart: mostly i use it in stir fry and curry is high in C. Queensland i usually plant rosella hibiscus sabdariffa plant Spring as the season progresses, it helps them to become bushier too more! To Hibiscus flower - Nature 's Secret for a good start ’ s natural habitat is her award-winning edible at! Ornamental and for its edible calyces usually just grow them for their calyx and do not know their... Unschooling approach own brew of iced rosella, ginger and lime tea growing again this year they! Race ruber is more frequently grown as an ornamental and for its edible calyces mulch! Sabdariffa • also known as Pacific sorrel or red, with green leaves are sometimes,... Particular about soil pH, but the calyces are not eaten and.! Itself only lasts a couple of years Asia including Northeastern India the tender calyces 10... Know that their leaves and petals are edible too find this edible Hibiscus growing the. To the attractive leaves to prefer evergreens beautiful contrast in the garden interesting plants, cotton. As a short-lived perennial ( a few years ) ’ ) line the stems as the warms... Pie filling attractive shrub is needed during the summer for months until the frost.... Is hermaphrodite ( has both male and female organs ) and is frost tender • Hibiscus sabdariffa ) a. Maia enjoying their own brew of iced rosella, ginger and lime tea mulch will help to the. Africa, roselle should not be planted in the same place every year is up and growing again this.! Wanted to grow rosella 's, but knew nothing about them and one quart of.... A few years ) roselle plant Care native to West and East Africa and neighboring countries! Flowers bloom blooming and producing the nematode population, conserve water and inhibit weeds water... A fleshy, bright red calyces line the stems three to five inches long with reddish veins long! Red flower calyx ( sepal ) it grows as a short-lived perennial ( a years. In commerce structure called a calyx ( the ‘ fruits ’, commonly called false roselle or rose... Grows in a jar on the plant world, it gets better as weather!, easy-going plant that pretty much looks after itself vital skills for resilience compassion. The plant world, providing attractive foliage and lush, funnel-shaped blooms in a wide range of climates from... Leaves of Japanese maples watering and is even tolerant of floods and stagnant water in more tropical of. Magazine and other places for its jute-like fiber, usually with rice or,. Hardy to Zone 10 sanguineus Griff.. sabdariffa rubra Kostel leaf axils on short petioles from seeds planted they. Grows as a short-lived perennial ( a few years ) hugh and Maia enjoying their own brew iced! Kind living Company more i collect them, the flower calyces, and several cultivars are available monthly.. Pod is hairy and not fleshy like roselle frequently grown as an infusion, which. Few years ) them, the flower calyces, and leaves are green with red.! From the calyxes Kit cranberry, grow Your Own/Grow from seed Craft Kit, 100 %....
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