How to Cook Topside Steak: Take the topside steak out of the packet and allow it to get to room temperature before cooking. It is mostly used for roasting joints, braising steaks or dice. Topside comes from the inside of the hind leg, between the thick flank and the silverside. Beef Beef topside steak with salsa verde Main Serves 6 35 min The Italians have a wonderful way of serving steak – seared, rested and sliced with Parmesan, rocket leaves and a jus made from the … Place a non-stick frying pan on high heat, and add two tablespoons of oil. Topside of beef, also know as silverside and top round, is an average cut of beef from the top of the hind leg. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. If you have any leftovers from the Sunday roast, there’s no better use for them. It can also be pot-roasted, braised or boiled. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. You have 0 of this in your trolley. Have a go at making our pot-roast beef with French onion gravy. Learn how to cook topside of beef with our expert advice and tried and tested recipes. If your preference is a premium leg steak then ask your butcher to cut your leg steaks from the topside. Remove the meat from the pan, add the shallots, garlic cloves, carrots and parsnips, and brown. Haven’t got a slow cooker? Top topside beef recipes. These steaks come from the topside once it has been trimmed and left with a thin layer of natural fat along the top. £16.26 each est. Heat the oil in a flameproof casserole dish and brown the meat well all over. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. 0 in trolley. As a well-used muscle, it’s extremely lean with a lot of connective tissue. From fillet steak to delicious roast topside from your local butcher, here are some things to consider if you're pairing wine with beef this Christmas - plus … Topside steak. What is silverside beef used for? They can also be … Sign in Sign up for FREE Prices and download plans Serve with all your favourite trimmings. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Once the pan is hot enough, carefully place the topside beef steaks into the frying pan. Combine classic flavours in our Victorian diable sandwich. Sep 12, 2013 - Explore Sarah Spencer's board "topside beef" on Pinterest. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg. This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. (£14.99/kg) 16.26. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Some of the lesser steak houses make steaks out of them, calling them sirloin. Topside roast also performs well diced and cooked low and slow in a casserole or braise. Find tried and tested roast beef topside recipes, including foolproof tips and cooking times, plus loads of other ideas to make delicious use of an economical topside joint. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Some of the nicer ones do too, but they have some special handling, including cutting a whole round in-house to make sure the best cuts are used, and the grain of the meat is cross-cut. Quantity of Waitrose Hereford Beef Topside (Large) in trolley 0. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Mustard-Marinated Beef Topside Recipe - Great Italian Chefs This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Marinate the beef in the fridge for a few hours. 0 0. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. Once the beef is cooked, carefully remove from the crock pot and place on a warmed serving platter. Leave a comment below. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise. Start to cook your vegetables 30 minutes before steak is ready so the meal completes together. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Pour over the beef, add the bay leaf and cover. Try an extravagant Sunday roast or an easy slow cooker supper. This step is not essential, … Italian Beef Stew Recipe - Quick and easy at countdown.co.nz This heart muscle resembles a tenderloin/ fillet and has a fine grain. Cook on auto for 8-10 hours or low for 10-12 hours. See more ideas about topside beef, beef, beef joint. What’s your favourite way to cook topside of beef? It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Beer 52 exclusive offer: Get a free case of craft beer worth £24. 1 pack of our grassfed topside steak (750g) (or grass fed rump steak) Whisk together all the ingredients (except the topside steak). It can be a difficult cut to cook correctly because of its low fat … Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. If scored (good idea to prevent curling up), use an oil-based marinade … Why is my silverside tough? Topside (Brooksville, Maine), a summer estate listed on the U.S. National Register of Historic Places A cut of beef in Britain, part of the round steak in American terminology Topside direction, in the list of ship directions A fictional organization in the BBC Canada Television show Orphan Black Indeed, topside is often used in the classic French dish Bourguignon, where the meat is cut into cubes and slow cooked in a beef stock and red wine. 2 hr 25 min. Roast beef with thyme and fennel crust 2 reviews . Repeat for all pieces. Place the steak in a dish and cover with half of the marinade. The same method works with an ovenproof pan (see our handy tip below the recipe). As a well used muscle, it’s extremely lean with a lot of connective tissue. How Can I Cook It? Topside roast can also be diced and cooked low and slow in a casserole or braise. It will become soft and should fall apart if cooked for long enough. 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